Any other tofu and pickle lovers out there?? These banh mi sandos are SO tasty and meant for people like us!! Texture, flavor, it’s all here on this little baguette. They’ve got easy homemade pickled veggies, a zingy Sriracha mayo sauce, and perfectly marinated tofu. So much goodness going on. Let me start off by…
Sourdough Discard Crackers
I’m back with another wonderful sourdough discard recipe. I know I said before that waffles and banana bread are some of my favorite classic ways to use up extra starter, but I may have found a new easy fave. THESE CRACKERS! I mean, they’re herby. They’re cheesy. They’re vehicles for other cheese. AND they’re sourdough….
Pumpkin & Oat Sourdough
Fall is coming! Fall is coming!! So of course, I have to break out the pumpkin and start baking. I just started working at a small bakery in Pittsburgh called Madeleine Bakery & Bistro. Super cute place and lots of fun so far. I’m doing a lot of sourdough, baguettes and pastry prep. On my…
Honey Apple Butter Challah Loaf
Shanah Tovah friends! It’s the Jewish New Year, and I was inspired to bring together some classic Rosh Hashanah flavors in this tasty challah filled with homemade honey apple butter. At Rosh Hashanah you eat apples dipped in honey to signify a sweet and prosperous new year. Being Jewish on my dad’s side, I’ve always…
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