Mostly Sourdough

All things sourdough

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Breads

Sourdough Pumpkin Garlic Parmesan Rolls

Sourdough Pumpkin Babka

Sourdough Pumpkin Bread

Sourdough Bagels

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Breakfast

Sourdough Pumpkin Babka

Pumpkin Pop Tarts with Sourdough Pie Crust

Sourdough Pumpkin Bread

Sourdough Granola

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Brownies/Bars

Sourdough Coffee Cake

Sour Cherry Crumble Bars

Family Favorite Brownies

Raspberry Rhu-Bars

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Cakes

Sourdough Olive Oil Carrot Cake

Sourdough Discard Chocolate Orange Cake

Sourdough Coffee Cake

Blood Orange Upside Down Cake

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Cheesecake

Chocolate Raspberry Cheesecake Bite-lettes

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Cinnamon Rolls

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Cookies

Sourdough Gingerbread Cookies

Sourdough Hazelnut Linzer Cookies

Sourdough Hamantaschen

Sourdough Rugelach

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Cupcakes

Carrot Cupcake Ghosts & Friends

Irish Car Bomb Cupcakes!

Salted Caramel Apple Cupcakes

Basque Cake-lets with Pumpkin Pastry Cream Filling

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Custards

Pumpkin Brûlée Tart

Crème Brûlée Doughnuts!!!

Light Spring Vegetable Flamiche

Raspberry Rhu-Bars

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Ice Cream

Meyer Lemon Blueberry Yogurt Popsicles

Meyer Lemon Popsicles with Berries

Peanut Butter Cookie Ice Cream Sandwiches

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Muffins

Apple Cider Muffins

Perfect Blueberry Muffins

Basque Cake-lets with Pumpkin Pastry Cream Filling

Vegan Baked Pumpkin Oatmeal Cups

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Pie

Blood Orange Shaker Tart

Pumpkin Pop Tarts with Sourdough Pie Crust

Apricot Walnut Tart

Strawb Rhubarb Galette

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Savory Things

Sourdough Goldfish Crackers

Sourdough Pumpkin Garlic Parmesan Rolls

Sourdough Pierogi

Sourdough Bagels

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Scones

Olallieberry Meyer Lemon Scones

Strawberry & White Chocolate Scones

Whole Wheat Blueberry Oat Scones with Zesty Citrus Drizzle

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Vegan Things

Sourdough Granola

Roasted Butternut Squash & Apple Soup with Fried Sage

Summer Soba with Scallion Pesto

Fresh Tofu Spring Rolls & Peanut Sauce

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Welcome to Mostly Sourdough

Hi there! I'm Sophie. In this little nook of the interwebs you will find mostly recipes that incorporate sourdough and sourdough discard, as I am a true baker at heart. I also share tasty and healthy vegetarian savory dishes. … Read More

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Finally sharing some moments from our wedding! Har Finally sharing some moments from our wedding! Hard to believe this was 2 months ago already. The best, most beautiful day in the redwoods eating great food, drinking and laughing with our friends and families. Couldn’t have asked for a better day! 🍾🥂🧀🍞🤍💍
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Last photo was definitely me talking mad smack at corn hole.
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#weddinginthewoods #wedding #redwoods #diywedding #cornhole #marincounty #bayarea #picnicwedding
I never posted the full scoring video of this mand I never posted the full scoring video of this mandala babe!✨🌾
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I shared some of my favorite tips for scoring a mandala a few reels back, so check those out if you want to try a design like this for the first time. I find symmetry a little challenging, for some reason. My brain has a hard time with repetitive patterns, but taking it slow and drawing it out beforehand really helps!
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Scored with my @wiremonkeyshop lame, baked in my @challengerbreadware pan. 🤍🌾🍞✨
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#sourdough #sourdoughbaking #sourdoughbread #breadbosses #sourdoughbreadart #sourdoughscoring #canonphotography #bread #breadbaking #breaddesign #breadlover #breadmaking #breadscoring #wildyeast #naturallyleavened #artistsofinstagram #edible #fermentation #wheatstalks
Sourdough hand pies! Or pop tarts?? Whatever you w Sourdough hand pies! Or pop tarts?? Whatever you wanna call them, they are delicious! A flaky all-butter pie dough made with sourdough discard, filled with your favorite jam, topped with a simple glaze. Pie is better than cake, no matter the form and I will die on this hill. 🥧
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If you didn’t know, I feel equally passionate about pie as I do sourdough. These little hand pies are so cute, and really not hard if you just get over the whole pie dough thing. You can do it, I promise!
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Dm me if you want the recipe, cuz I’m saving this one for my cookbook, but I’ll happily share it with friends. 🤍🥧
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#howto #homemade #recipedevelopment #sourdough #easyrecipe #cookingathome #recipes #handpies #breakfast #pie #sourdoughdiscard #freshflour #piedough #poptarts #homemadepoptarts #canonphotography
A little wheat stalk sourdough loaf! Scoring patte A little wheat stalk sourdough loaf! Scoring pattern inspired by @ioncrumb 🤍🌾 I used some fun fresh milled flours in this loaf, along with a touch of dried lavender. So lovely and fragrant out of the oven. 💜🌾🍞
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Scored with my @wiremonkeyshop Poco lame, baked in my @challengerbreadware pan 🌾
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#sourdough #sourdoughscoring #sourdoughart #breadbaker #breaddesign #wildyeast #naturalleavened #freshflour #fermentation #wheat #ladybaker
Blue cornmeal sourdough waffles! Here’s my go-to Blue cornmeal sourdough waffles! Here’s my go-to sourdough waffle (and pancake) recipe. I love these because I swap ingredients all the time to try different flours and liquids. No buttermilk? Make your own, or just use milk and add some Greek yogurt for flavor. 🧇🌾🌽
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Sourdough Waffles (and pancakes):
2 eggs
220g buttermilk
100g milk
5g vanilla extract or vanilla bean paste
200g sourdough starter (can be active or discard)
50g sugar
6g baking soda
4g baking powder
5g salt
90g whole wheat flour
50g cornmeal
100g all-purpose flour

Whisk together the wet ingredients with the sugar until combined. Add the dry ingredients and whisk together until smooth. You may need to add more flour or milk to get it to the right consistency. Cook in a preheated waffle iron until golden and crisp.
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#howto #homemade #recipedevelopment #sourdough #easyrecipe #cookingathome #recipes #sourdoughwaffles #breakfast #waffles #sourdoughdiscard #freshflour #sourdoughpancakes
Happy mandala Monday! It’s been too long since I Happy mandala Monday! It’s been too long since I’ve scored a mandala loaf, so I was so excited to bake this babe. 🍞🌾 Some of my favorite tips for scoring a mandala pattern on sourdough:

👀 Plan your design. Sketch it out on paper before going to the loaf. It helps to have something to reference. Then use a toothpick to trace it out on your loaf. ✍🏻

🧊 Keep your cool. If you’re worried your loaf will pancake before you finish scoring, pop it in the freezer for 20 minutes beforehand to get it extra cold and easier to work with.

✨And my final tip, which goes for any pattern, don’t be afraid to try something new! Trust your instincts and often you’ll love the result, but even more importantly you’ll learn something new for next time. 🤓
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#sourdough #sourdoughscoring #sourdoughart #breadbaker #breaddesign #mandala #wildyeast #naturalleavened #fermentation #wheat #ladybaker

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