Mostly Sourdough

All things sourdough

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Pumpkin Brûlée Tart

November 19, 2018 by Sophie Leave a Comment

Whoa guys. Thanksgiving is just a few days away! Do you have your menus set already? Need a dessert idea? Today I’ve brought you a fun spin on your typical pumpkin pie. This tart is perfect for Thanksgiving! It checks all the boxes of what you want in a pumpkin pie, with an easy and… 

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Filed Under: Custards, Pie

Crème Brûlée Doughnuts!!!

April 29, 2018 by Sophie 2 Comments

Okay. You guys. These doughnuts are INSANE. How in the world have I not tried these until now? Like really? Okay, so. I love Crème Brûlée. It’s so fun and versatile and has always been just one of my favorite desserts. And I looove doughnuts (duh). So obviously the combination is just a total match made… 

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Filed Under: Breads, Breakfast, Custards, Uncategorized

Light Spring Vegetable Flamiche

April 22, 2018 by Sophie Leave a Comment

Happy happy springy warm weathered goodness! This weekend has been absolutely beautiful! Spring has more than sprung. And I thought what would be more appropriate than a bountiful spring tart to celebrate! My family has been on a health kick for the past few weeks, trying to get into a more healthy lifestyle with eating… 

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Filed Under: Breads, Breakfast, Custards, Savory Items, Uncategorized

Raspberry Rhu-Bars

April 16, 2018 by Sophie 1 Comment

Y’alllll. Spring has officially sprung! And there’s rhuuubarb in the markets! I want to do a little giddy happy dance. I get so excited when I start to see all the best spring-y produce popping up again each year. It means summer fruits are not far behind! Which means allll the pie and best bakes!… 

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Filed Under: Brownies/Bars, Custards, Uncategorized

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Welcome to Mostly Sourdough

Hi there! I'm Sophie. In this little nook of the interwebs you will find mostly recipes that incorporate sourdough and sourdough discard, as I am a true baker at heart. I also share tasty and healthy vegetarian savory dishes. … Read More

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Finally sharing some moments from our wedding! Har Finally sharing some moments from our wedding! Hard to believe this was 2 months ago already. The best, most beautiful day in the redwoods eating great food, drinking and laughing with our friends and families. Couldn’t have asked for a better day! 🍾🥂🧀🍞🤍💍
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Last photo was definitely me talking mad smack at corn hole.
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#weddinginthewoods #wedding #redwoods #diywedding #cornhole #marincounty #bayarea #picnicwedding
I never posted the full scoring video of this mand I never posted the full scoring video of this mandala babe!✨🌾
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I shared some of my favorite tips for scoring a mandala a few reels back, so check those out if you want to try a design like this for the first time. I find symmetry a little challenging, for some reason. My brain has a hard time with repetitive patterns, but taking it slow and drawing it out beforehand really helps!
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Scored with my @wiremonkeyshop lame, baked in my @challengerbreadware pan. 🤍🌾🍞✨
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#sourdough #sourdoughbaking #sourdoughbread #breadbosses #sourdoughbreadart #sourdoughscoring #canonphotography #bread #breadbaking #breaddesign #breadlover #breadmaking #breadscoring #wildyeast #naturallyleavened #artistsofinstagram #edible #fermentation #wheatstalks
Sourdough hand pies! Or pop tarts?? Whatever you w Sourdough hand pies! Or pop tarts?? Whatever you wanna call them, they are delicious! A flaky all-butter pie dough made with sourdough discard, filled with your favorite jam, topped with a simple glaze. Pie is better than cake, no matter the form and I will die on this hill. 🥧
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If you didn’t know, I feel equally passionate about pie as I do sourdough. These little hand pies are so cute, and really not hard if you just get over the whole pie dough thing. You can do it, I promise!
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Dm me if you want the recipe, cuz I’m saving this one for my cookbook, but I’ll happily share it with friends. 🤍🥧
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#howto #homemade #recipedevelopment #sourdough #easyrecipe #cookingathome #recipes #handpies #breakfast #pie #sourdoughdiscard #freshflour #piedough #poptarts #homemadepoptarts #canonphotography
A little wheat stalk sourdough loaf! Scoring patte A little wheat stalk sourdough loaf! Scoring pattern inspired by @ioncrumb 🤍🌾 I used some fun fresh milled flours in this loaf, along with a touch of dried lavender. So lovely and fragrant out of the oven. 💜🌾🍞
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Scored with my @wiremonkeyshop Poco lame, baked in my @challengerbreadware pan 🌾
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#sourdough #sourdoughscoring #sourdoughart #breadbaker #breaddesign #wildyeast #naturalleavened #freshflour #fermentation #wheat #ladybaker
Blue cornmeal sourdough waffles! Here’s my go-to Blue cornmeal sourdough waffles! Here’s my go-to sourdough waffle (and pancake) recipe. I love these because I swap ingredients all the time to try different flours and liquids. No buttermilk? Make your own, or just use milk and add some Greek yogurt for flavor. 🧇🌾🌽
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Sourdough Waffles (and pancakes):
2 eggs
220g buttermilk
100g milk
5g vanilla extract or vanilla bean paste
200g sourdough starter (can be active or discard)
50g sugar
6g baking soda
4g baking powder
5g salt
90g whole wheat flour
50g cornmeal
100g all-purpose flour

Whisk together the wet ingredients with the sugar until combined. Add the dry ingredients and whisk together until smooth. You may need to add more flour or milk to get it to the right consistency. Cook in a preheated waffle iron until golden and crisp.
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#howto #homemade #recipedevelopment #sourdough #easyrecipe #cookingathome #recipes #sourdoughwaffles #breakfast #waffles #sourdoughdiscard #freshflour #sourdoughpancakes
Happy mandala Monday! It’s been too long since I Happy mandala Monday! It’s been too long since I’ve scored a mandala loaf, so I was so excited to bake this babe. 🍞🌾 Some of my favorite tips for scoring a mandala pattern on sourdough:

👀 Plan your design. Sketch it out on paper before going to the loaf. It helps to have something to reference. Then use a toothpick to trace it out on your loaf. ✍🏻

🧊 Keep your cool. If you’re worried your loaf will pancake before you finish scoring, pop it in the freezer for 20 minutes beforehand to get it extra cold and easier to work with.

✨And my final tip, which goes for any pattern, don’t be afraid to try something new! Trust your instincts and often you’ll love the result, but even more importantly you’ll learn something new for next time. 🤓
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#sourdough #sourdoughscoring #sourdoughart #breadbaker #breaddesign #mandala #wildyeast #naturalleavened #fermentation #wheat #ladybaker

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