Who wants to spoil their sweetie this year? Or really impress them? Crème Brûlée has always been one of my faves. The creamy texture, the delicious caramel-y top that you crack your spoon through. Most satisfying thing evaaah. And it’s so fun to play around with! So many flavor options. In spite of its prestige,…
Basque Cake-lets with Pumpkin Pastry Cream Filling
This cake has such a huge place in my heart. I first learned about it and how to make it at the bakery I worked at a couple years ago, called the Sweet Life (no longer with us sadly). That was probably the best and most fun job I have ever had! It was my…
Nutella Crème Brûlée and Chocolate Dipped Raspberries for Two
First off: Nom. (Nutella…) Okay, so…Creme brulee is probably one of my favorite things to bake. It’s versatile (sooo many flavor options), fairly simple once you’ve done it a few times, and SO MUCH FUN to torch before serving. It has become a bit of a tradition for me to make my boyfriend, Nevin, creme…