Hey y’all! It’s that time of year again! The time to revel in all things spiced and cozy! Also, the time to make delicious Fall things topped with adorable Halloween-y decorations. These little ghost cupcakes (and alien friends) were inspired by a cupcake I made last year in culinary school for our bakery. They were s’more…
Irish Car Bomb Cupcakes!
Yep. You saw that right. Irish. Car. Bomb. CUPCAKES. You guuuuys. These are insane. Rich chocolately cake made with Guinness. Dark chocolate ganache filling spiked with Jameson. And to top it all off, Bailey’s buttercream. So much booze. SO perfect for any St. Paddy’s celebration. They are delish! The super chocolatey base goes perfectly with…
Salted Caramel Apple Cupcakes
Whoa guys. These cupcakes. I gotta say. They’re pretty awesome. Think: Apple pie. In a cupcake. With salted caramel. And buttercream. What’s not to like? I guess I’ll call these rainy day cupcakes. The rain has finally come! Of course, the California drought is nowhere near over, but the past few days have been ridic….
Basque Cake-lets with Pumpkin Pastry Cream Filling
This cake has such a huge place in my heart. I first learned about it and how to make it at the bakery I worked at a couple years ago, called the Sweet Life (no longer with us sadly). That was probably the best and most fun job I have ever had! It was my…