Today I am sharing this lovely blood orange shaker tart with y’all. Shaker pies or tarts are made with the whole citrus fruit, macerated with sugar over several hours or even days in order to tenderize the rind so it’s not too bitter. The longer it sits, the better. It tastes just like marmalade and…
Pumpkin Pop Tarts with Sourdough Pie Crust
Every year, my birthday begins the pumpkin pie season for the holidays because it’s October 1st and all I want is pie. Well, this year, being the terrible 2020 that it is…of course something had to go wrong. I had made my annual pumpkin pie per usual. It was a lovely pie and I got…
Apricot Walnut Tart
Hello Friday! So nice to see you. Look at this beautiful little tart I’m sharing with you all! Apricots are my absolute favorite stone fruit. I love how tart and complex in flavor they are. A good apricot can’t be beat in my opinion. This babe features a tender flaky crust, rich and decadent walnut…
Strawb Rhubarb Galette
Time to show you guys the wonder that is the Galette. Galettes are a type of pie that are baked free-form. They don’t require a pie plate, or even a top crust! They’re the lazy-baker’s pie. The kind of pie you can just throw together at the last minute. The rustic– easy as heck– pie…
