Who else loves croutons as much as me? They’re the best of all things savory. Crunchy. Salty. Garlicky. CHEESY. Yes. Also, they’re versatile. Put ’em on soup. Stick ’em in a salad to make it more interesting, because salads are ALL about the trashy extras. I’ve used my own homemade sourdough bread for these, but…
Sourdough Olive Oil Carrot Cake
Hello friends! It’s finally Spring, and I am so ready for it. Coming from California, each year the winters in Pittsburgh have gotten longer and longer. I’ve noticed this year in particular how my inner clock started screaming for sun starting in February, and by April I have had entirely enough of the cold. The…
Sourdough Soft Pretzels
Hello friends! I’m here to share these sourdough soft pretzels. I have to say, I had so much fun making these. Every time I think of soft pretzels, I’m taken back to some of my favorite trips to Disneyland. Say what you want about Disney, but there are some true treasures in the food scene…
Sourdough Discard Chocolate Orange Cake
Happy National Chocolate Cake Day. It just so happens that I had this recipe in mind for posting today, so what a serendipitous occasion! It’s blood orange season, and if you’ve been around these parts before you’ll know that I can never get enough of the bright beautiful citrus every year. See these previous posts:…
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