Mostly Sourdough

All things sourdough

  • Home
  • About
    • Culinary School Adventures
      • Intro to Baking & Pastry
  • Recipes
    • Breads
    • Breakfast
    • Brownies/Bars
    • Cake
      • Cupcakes
    • Candy
    • Cookies
    • Custards
    • Drinks
    • Ice Cream
    • Muffins
    • Pie
    • Savory Items
    • Scones
    • Sourdough
    • Vegan
  • Contact

Sourdough Double Chocolate Muffins

August 4, 2024 by Sophie 3 Comments

If anyone is on Olympic Village social media, you’ll have surely seen these viral double chocolate muffins that have become insanely popular.

The moment I saw them, I knew I had to make a sourdough discard version.

These are essentially just a very rich and chocolatey cake, but hey I’m never one to judge anyone for having cake for breakfast. 🙂

Sourdough Double Chocolate Muffins

From Mostly Sourdough at https://mostlysourdough.com/2024/08/sourdough-double-chocolate-muffins/

Prep: 5mCook: 20mYield: 12 muffinsTotal: 0h 25m

You'll Need...

  • 215 grams all-purpose flour
  • 200 grams granulated sugar
  • 7 grams baking soda
  • 3 grams salt
  • 50 grams cocoa powder
  • 120 grams hot coffee
  • 120 grams vegetable oil
  • 100 grams sourdough discard
  • 120 grams Greek yogurt
  • 2 eggs
  • 5 grams vanilla extract
  • 170 grams semisweet chocolate chips or chunks
  • 1 bar bittersweet chocolate, chopped into chunks
  • Chocolate sauce or ganache for filling/topping

Directions

  1. Preheat the oven to 375 degrees, and line a muffin pan with baking papers.
  2. In a medium bowl, whisk together the dry ingredients (flour, sugar, soda and salt). In a separate large bowl, add the cocoa powder and whisk in the hot coffee. Next, add in the remaining wet ingredients (oil, discard, yogurt, eggs and vanilla). With a rubber spatula, gently fold in the dry mixture. Finally, mix in the chocolate chips.
  3. Use a cookie or ice cream scoop to fill the muffin cups 3/4 full. Top with the chocolate chunks.
  4. Bake for 18-20 minutes, or until a toothpick inserted comes out with a few crumbs.
  5. Allow to cool for 10-15 minutes, and then fill with chocolate sauce or ganache, and dollop a little on top. Enjoy!
Generated with ♥︎ by Matcha Print

Sooo chocolatey and decadent. So so good!

Filed Under: Uncategorized

« Sourdough Discard Irish Soda Bread

Comments

  1. Danni says

    September 14, 2024 at 7:00 pm

    These are amazing! Best chocolate muffins I’ve ever made!!

    Reply
  2. ToniA says

    February 16, 2025 at 7:03 am

    Are these standard size muffins? Opposed to jumbo? Thank you. They look amazing.

    Reply
    • Sophie says

      March 9, 2025 at 3:10 pm

      Yes, they’re just standard muffin size 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to Mostly Sourdough

Hi there! I'm Sophie. In this little nook of the interwebs you will find mostly recipes that incorporate sourdough and sourdough discard, as I am a true baker at heart. … Read More

Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search the site…

Explore Categories…

Archives

Keep in Touch!

Receive updates via email

Insta Feed

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress