Mostly Sourdough

All things sourdough

  • Home
  • About
    • Culinary School Adventures
      • Intro to Baking & Pastry
  • Recipes
    • Breads
    • Breakfast
    • Brownies/Bars
    • Cake
      • Cupcakes
    • Candy
    • Cookies
    • Custards
    • Drinks
    • Ice Cream
    • Muffins
    • Pie
    • Savory Items
    • Scones
    • Vegan
  • Contact

Sourdough Pumpkin Garlic Parmesan Rolls

November 21, 2021 by Sophie 2 Comments

Happy Thanksgiving week my friends! I’m here to share these super floofy and buttery sourdough parker house rolls. With pumpkin, garlic, herbs and parmesan. Funnily enough, I honestly never grew up in a household where dinner rolls were really a thing on our table. If we had bread with dinner it was usually a more… 

Read More »

Filed Under: Breads, Savory Items, Sourdough, Uncategorized

Sourdough Pumpkin Babka

September 5, 2021 by Sophie Leave a Comment

Hi hi hello! It’s been a while. Long story short, I finished grad school! And writing a cookbook on sourdough as my thesis left me with little energy for the blog. But I’m done with school now, and I’m back to share this babka. Babkas are one of my favorite enriched breads to make and… 

Read More »

Filed Under: Breads, Breakfast, Sourdough, Uncategorized

Sourdough Pumpkin Bread

October 7, 2020 by Sophie Leave a Comment

Hi hi hello! It’s October! And I am all about it. I’m usually an avid fan of this season anyways, but something about this year made me extra ready to jump into the cozy bakes and weather. Could be COVID and already feeling like cozying at home. Probably has to do with how I much… 

Read More »

Filed Under: Breads, Breakfast, Sourdough, Uncategorized

Sourdough Bagels

May 30, 2020 by Sophie 1 Comment

Hey hey out there. Yes, I know, I’m bringing you yet another sourdough recipe. You could say I have an obsession, but to be fair I’ve been baking with sourdough for over 7 years and I’m taking advantage of the world’s band-wagon jumping to share some of my fave bakes. These sourdough bagels are SO… 

Read More »

Filed Under: Breads, Breakfast, Savory Items, Uncategorized

  • 1
  • 2
  • 3
  • …
  • 9
  • Next Page »

Welcome to Mostly Sourdough

Hi there! I'm Sophie. In this little nook of the interwebs you will find mostly recipes that incorporate sourdough and sourdough discard, as I am a true baker at heart. I also share tasty and healthy vegetarian savory dishes. … Read More

Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search the site…

Explore Categories…

Archives

Keep in Touch!

Receive updates via email

Insta Feed

Finally sharing some moments from our wedding! Har Finally sharing some moments from our wedding! Hard to believe this was 2 months ago already. The best, most beautiful day in the redwoods eating great food, drinking and laughing with our friends and families. Couldn’t have asked for a better day! 🍾🥂🧀🍞🤍💍
•
Last photo was definitely me talking mad smack at corn hole.
•
•
•
#weddinginthewoods #wedding #redwoods #diywedding #cornhole #marincounty #bayarea #picnicwedding
I never posted the full scoring video of this mand I never posted the full scoring video of this mandala babe!✨🌾
•
I shared some of my favorite tips for scoring a mandala a few reels back, so check those out if you want to try a design like this for the first time. I find symmetry a little challenging, for some reason. My brain has a hard time with repetitive patterns, but taking it slow and drawing it out beforehand really helps!
•
Scored with my @wiremonkeyshop lame, baked in my @challengerbreadware pan. 🤍🌾🍞✨
•
•
•
#sourdough #sourdoughbaking #sourdoughbread #breadbosses #sourdoughbreadart #sourdoughscoring #canonphotography #bread #breadbaking #breaddesign #breadlover #breadmaking #breadscoring #wildyeast #naturallyleavened #artistsofinstagram #edible #fermentation #wheatstalks
Sourdough hand pies! Or pop tarts?? Whatever you w Sourdough hand pies! Or pop tarts?? Whatever you wanna call them, they are delicious! A flaky all-butter pie dough made with sourdough discard, filled with your favorite jam, topped with a simple glaze. Pie is better than cake, no matter the form and I will die on this hill. 🥧
•
If you didn’t know, I feel equally passionate about pie as I do sourdough. These little hand pies are so cute, and really not hard if you just get over the whole pie dough thing. You can do it, I promise!
•
Dm me if you want the recipe, cuz I’m saving this one for my cookbook, but I’ll happily share it with friends. 🤍🥧
•
•
•
#howto #homemade #recipedevelopment #sourdough #easyrecipe #cookingathome #recipes #handpies #breakfast #pie #sourdoughdiscard #freshflour #piedough #poptarts #homemadepoptarts #canonphotography
A little wheat stalk sourdough loaf! Scoring patte A little wheat stalk sourdough loaf! Scoring pattern inspired by @ioncrumb 🤍🌾 I used some fun fresh milled flours in this loaf, along with a touch of dried lavender. So lovely and fragrant out of the oven. 💜🌾🍞
•
Scored with my @wiremonkeyshop Poco lame, baked in my @challengerbreadware pan 🌾
•
•
•
#sourdough #sourdoughscoring #sourdoughart #breadbaker #breaddesign #wildyeast #naturalleavened #freshflour #fermentation #wheat #ladybaker
Blue cornmeal sourdough waffles! Here’s my go-to Blue cornmeal sourdough waffles! Here’s my go-to sourdough waffle (and pancake) recipe. I love these because I swap ingredients all the time to try different flours and liquids. No buttermilk? Make your own, or just use milk and add some Greek yogurt for flavor. 🧇🌾🌽
•
Sourdough Waffles (and pancakes):
2 eggs
220g buttermilk
100g milk
5g vanilla extract or vanilla bean paste
200g sourdough starter (can be active or discard)
50g sugar
6g baking soda
4g baking powder
5g salt
90g whole wheat flour
50g cornmeal
100g all-purpose flour

Whisk together the wet ingredients with the sugar until combined. Add the dry ingredients and whisk together until smooth. You may need to add more flour or milk to get it to the right consistency. Cook in a preheated waffle iron until golden and crisp.
•
•
•
#howto #homemade #recipedevelopment #sourdough #easyrecipe #cookingathome #recipes #sourdoughwaffles #breakfast #waffles #sourdoughdiscard #freshflour #sourdoughpancakes
Happy mandala Monday! It’s been too long since I Happy mandala Monday! It’s been too long since I’ve scored a mandala loaf, so I was so excited to bake this babe. 🍞🌾 Some of my favorite tips for scoring a mandala pattern on sourdough:

👀 Plan your design. Sketch it out on paper before going to the loaf. It helps to have something to reference. Then use a toothpick to trace it out on your loaf. ✍🏻

🧊 Keep your cool. If you’re worried your loaf will pancake before you finish scoring, pop it in the freezer for 20 minutes beforehand to get it extra cold and easier to work with.

✨And my final tip, which goes for any pattern, don’t be afraid to try something new! Trust your instincts and often you’ll love the result, but even more importantly you’ll learn something new for next time. 🤓
•
•
•
#sourdough #sourdoughscoring #sourdoughart #breadbaker #breaddesign #mandala #wildyeast #naturalleavened #fermentation #wheat #ladybaker

Copyright © 2022 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress