Well hello there! I know it has been a while since my last post… I’ve been caught up in the beginnings of the semester and haven’t had a chance to get back into my blogging creativity until now. I just cannot believe that it is almost March already. Time flies in an oh so…
Lemon Cupcakes with Yuzu Curd Filling and Yuzu Buttercream
Well, lemon doesn’t exactly scream January, however in California lately, the weather has been so nice it also FEELS like it could be late-Spring. I have been on a cupcake kick this month, as there have been a few birthday celebrations in the family with cake and cupcakes, as well as a Cupcake Tour I…
Chocolate-Orange Madeleines with Grand Marnier Spiked Ganache
I have been so excited to make these since I asked my sister Amy for a madeleine pan for Christmas. I grew up making madeleines with my dad, and could never resist the classic addition of orange zest to the batter to give them a lovely citrus flavor. And what’s not to love about the…
Chai Tea Banana Muffins with Toasted Coconut & Pistachios
You know when you buy a bunch of bananas and somehow just forget about them all week? You totally would have eaten them, just straight up forgot about ’em (even though they were in plain sight on the kitchen table…haha oops). Well, those times are awesome because it means banana bread! Or muffins. Or cupcakes….
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