Mostly Sourdough

All things sourdough

  • Home
  • About
    • Culinary School Adventures
      • Intro to Baking & Pastry
  • Recipes
    • Breads
    • Breakfast
    • Brownies/Bars
    • Cake
      • Cupcakes
    • Candy
    • Cookies
    • Custards
    • Drinks
    • Ice Cream
    • Muffins
    • Pie
    • Savory Items
    • Scones
    • Sourdough
    • Vegan
  • Contact

Blackberry Nectarine Galette and Lemon Blueberry Galette-lets

August 11, 2014 by Sophie Leave a Comment

IMG_1207

I’m so excited to be writing this first official post on the new site! It’s been a long time coming… I started blogging 3 years ago (craaazy), just with very terrible iPhone photography and such. I guess I never really thought about it as a particularly long term thing, or something I would come to enjoy so much.

IMG_1309

My makeshift site (ugh, free Blogger is full of so many fails) worked for a while, and I definitely think it’s a path that most bloggers inevitably struggle through, but I have become so inspired by all the beautiful food blogs out there in the world. It’s amazing what people can do with lighting, composition, and a ‘lil creativity.

IMG_1370

I honestly straight up got jealous of and mad at all of my favorite food blogs. I would look at their sites in awe and envy, and whine (most of the time to my pro-photographer novio, Nev) “Why can’t I do that?!”

IMG_1307

Finally, after months of saying that I would…I took the first step towards professionalizing my blog, and I sat down one day and set up my own website! It is still in the process of being personalized (so it looks a little plain now), but I’m pretty happy with the results so far.

IMG_1346

In addition to more tinkering with the actual page, I’m trying to work on photography, composition, and my blogging voice. All things that I feel come along with practice and inspiration that will keep me going. I got a new fancy camera that I’m learning to use, and have hopes to come up with some nice sets to shoot on. So hopefully you’ll see some improvements as I’m practicing and reforming my ‘blog-self’ if you will.

IMG_1373

Now that I have updated y’all on my blogging news, let’s get to the baking! These lovely little galettes feature some of the summer’s best fruits! There’s something so satisfying and wonderful about baking with fruit that is at its peak in season.

IMG_1166

Blackberry/nectarine is one of my favorite fruit combos. And the lemon zest with the blueberry filling in the minis was a perfect little addition that I had never tried before.

IMG_1140

And let me just gush about how fun it is to make galettes. They’re just so rustic.

IMG_1284

Rustic is such a funny term when it comes to food and baking in particular. You can use it to refer to things that came out notso pretty. It’s like: ohh, I made this really lopsided ugly cake…wait no, it’s just ruuustic.

IMG_1368

That loaf of challah that you just couldn’t form into a pretty braid, and which instead resembled a tasty bread blob (check out my struggles with these guys). Rustic. Flat pies that are so so so easy to make, and still taste absolutely just as delicious as cute perfect pies? Rustic.

IMG_1312

Galettes are easy, and super versatile. I came across a bunch of recipes for savoryyy galettes that looked delish. Might just have to try an onion goat cheese one next.

Pate Brisee (Adapted from Martha Stewart) Yield: 2 large galettes, or 1 large and 6 mini

2 ½ cups all purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup unsalted butter, cut into pieces and COLD

¼ to ½ cup ice water (I needed to add an extra 2 tbsp as well)

Whisk together the dry ingredients in a medium bowl. With a pastry cutter, cut the butter into the flour mixture until the largest pieces are about the size of a pea. Drizzle the ¼ cup of water over the mixture, and using a wooden spoon gently mix together. If it looks like it is too dry, add up to another ¼ cup of water. Do not overmix. Once everything is incorporated, gather into a ball and cut in half. Wrap each half in a piece of plastic wrap, flatten into a disk, and chill for at least an hour.

Blackberry Nectarine Galette: (Adapted from Bon Appetit)

1 ½ pint blackberries

3 medium nectarines, cut into ¼ inch slices

¼ cup granulated sugar

1 ½ teaspoons cornstarch

1 egg, whisked with about 1 tsp water (for wash)

Sliced almonds

Coarse sugar for drizzling

In a mixing bowl, whisk together the sugar and cornstarch. Add the fruit, and stir gently with a wooden spoon to coat. Set aside.

Lemon Blueberry Galette-lets: (Adapted from Ree Drummond)

2 cups blueberries

¼ cup granulated sugar

2 tablespoons cornstarch

1 lemon, zested

In a mixing bowl, combine sugar, cornstarch and lemon zest. Juice half the lemon, and add with the blueberries to the sugar mixture. Stir gently to coat, and set aside.

Assembly:

Blackberry/Nectarine–

Preheat the oven to 375 degrees. On a work surface with a piece of floured parchment over it, roll out one of the dough halves to about a 12 inch round. Spoon the blackberry/nectarine filling into the middle of the dough, leaving a 2 inch border. Fold the edges over to the middle in whatever arrangement you like (I tried to do about 5 or 6 folds). Brush with egg wash, and press sliced almonds into the folded crust. Sprinkle with coarse sugar and bake for about 55 minutes until crust is browned and filling bubbles. Allow to cool on a wire rack before serving.

Blueberry-

Turn the oven up to 425. Roll out the second half of dough the same way. Using a pastry cutter round with a 5 inch diameter, cut out 5 or 6 rounds (you will need to re-roll out the scraps). Fill with a scant ¼ cup of blueberry filling, and fold edges over the same way as the large galette. Brush with egg wash, and drizzle over coarse sugar. Bake for about 15 minutes until browned and filling bubbles. Allow to cool on a wire rack before serving.

Pie can easily seem like such a difficult undertaking for some people. The double-crust situation is something many shy away from, and galettes are the perfect solution to such a problem! They are intrinsically suppoooosed to be rustic and uneven-looking and easy.

IMG_1302

You can make big ones, small ones, savory, sweet. The options are endless. All without having to set foot near a pie dish! If you’re fearful of pie, give these guys a go!

IMG_1343

They might just be your next favorite thing. 🙂

Filed Under: Pie, Uncategorized

« Margarita Cupcakes
Spicy Garlic Dill Pickles »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to Mostly Sourdough

Hi there! I'm Sophie. In this little nook of the interwebs you will find mostly recipes that incorporate sourdough and sourdough discard, as I am a true baker at heart. … Read More

Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search the site…

Explore Categories…

Archives

Keep in Touch!

Receive updates via email

Insta Feed

Happy Tuesday friends. Here’s another fun pumpki Happy Tuesday friends. Here’s another fun pumpkin sourdough. Pumpkins on pumpkins! 🧡🖤🎃🌾

✨Design and process inspired by the incredible @pal_dough_pal!! Always amazed by your artwork, Pallavi. I used black cocoa powder & gel food dyes. 🎨

🍁🍂🎃 Another bake for the Gilmore Girls and Pumpkins themed September sourdough challenge I am cohosting with my wonderful bread friend @artbreadlove. Score, shape or paint a Gilmore girls and or pumpkin inspired sourdough using #gilmoregirlsandpumpkins & be sure to tag us so we can share.

#sourdough #bread #sourdoughbread #sourdoughscoring #sourdoughbaking #pumpkinsourdough #pumpkinbread #fall #fallbaking #breadmaking #breadscoring #bakingbread #scoringbread #scoringsourdough #breadstagram #homemadebread #breadbaker #artisanbread #autumn
These sourdough pumpkin bagels are on my website t These sourdough pumpkin bagels are on my website this week. Chewy naturally leavened bagels with just a touch of sweetness and pumpkin spice. Perfect with maple cinnamon cream cheese. 🥯+ 🎃 = 🧡

Recipe can be found on my website, linked in my profile. It’s pumpkin season y’all, and I’m a pumpkin fiend so you’ll be seeing a few more 🎃 recipes coming soon. 🧡🎃

#sourdoughbaker #sourdough #bakingathome #sourdoughbagels #pumpkin #homemadebagels #pumpkinspice #sourdoughpumpkin #fallbaking #pumpkinbread #naturallyleavened #fall #autumn
Happy September, bread friends. Sharing this cocoa Happy September, bread friends. Sharing this cocoa & turmeric pumpkin sourdough to get the autumn bakes started. 🧡🤎

If you haven’t heard, I’m cohosting a fun Gilmore Girls and Pumpkins themed challenge this month with my wonderful friend @artbreadlove. The challenge is to bake an autumnal Gilmore Girls and/or pumpkin sourdough (score, paint or shape it!) and use #gilmoregirlsandpumpkins so we can share! 🧡🤎🍁🍂☕️

#sourdough #bread #sourdoughbread #sourdoughscoring #sourdoughbaking #pumpkinsourdough #pumpkinbread #fall #fallbaking #breadmaking #breadscoring #bakingbread #scoringbread #scoringsourdough #breadstagram #homemadebread #breadbaker #artisanbread #autumn
So excited to share these Sourdough (discard) Pump So excited to share these Sourdough (discard) Pumpkin Muffins! These soft fluffy muffins are an easy and delish recipe to use up that discard and get excited for autumn. Topped with my fave crumble topping. 🍂🍁🎃

I’m a fall baby, and it’s my fave season so I am SO ready for all the pumpkin bakes. 🎃🧡 Recipe can be found on my website, linked in my profile. 

#sourdoughbaker #sourdough #bakingathome #sourdoughdiscard #easyrecipes #Sourdoughdiscardrecipes #pumpkin #pumpkinmuffins #sourdoughpumpkin #fallbaking #pumpkinbread
Demi sourdough epi baguettes baked in my @challeng Demi sourdough epi baguettes baked in my @challengerbreadware pan. 🌾🥖🤍

I asked my brother @jeffremer to make me this beautiful mini baguette board for baking with the Challenger pan and I just can’t stop baking baguettes. Scored with my @wiremonkeyshop Poco lame. 🌾🤍😍

#sourdough #sourdoughbaguettes #baguette #sourdoughbaking #scoringbread #shapingbread #satisfying #satisfyingvideo #howto #crumbshot #baguetteshaping #demibaguette #sourdoughbaking #slicingbread #epi #frenchbread
Happy Tuesday! Here’s a sourdough scoring patter Happy Tuesday! Here’s a sourdough scoring pattern I come back to often. I love small variations on any design, and the different combos of lines, snipped beads and wheat stalks are always so fun to play around with. 🌾🥖🤍

Got to use my new banneton covers by @wildclementineco! ❤️ Scored with my @wiremonkeyshop Poco lame, using the @thebreadmat. Baked in my @challengerbreadware pan. Get 10% off The Bread Mat & their proofing baskets using my code “MostlySourdough” & 10% off @wiremonkeyshop using the link in my profile 🌾❤️

#sourdough #bread #sourdoughbread #sourdoughscoring #sourdoughbaking #baking #breadbaking #breadmaking #breadscoring #bakingbread #scoringbread #scoringsourdough #breadstagram #homemadebread #breadbaker #artisanbread #realbread

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress