I’m back with another wonderful sourdough discard recipe. I know I said before that waffles and banana bread are some of my favorite classic ways to use up extra starter, but I may have found a new easy fave. THESE CRACKERS! I mean, they’re herby. They’re cheesy. They’re vehicles for other cheese. AND they’re sourdough….
Pumpkin & Oat Sourdough
Fall is coming! Fall is coming!! So of course, I have to break out the pumpkin and start baking. I just started working at a small bakery in Pittsburgh called Madeleine Bakery & Bistro. Super cute place and lots of fun so far. I’m doing a lot of sourdough, baguettes and pastry prep. On my…
Honey Apple Butter Challah Loaf
Shanah Tovah friends! It’s the Jewish New Year, and I was inspired to bring together some classic Rosh Hashanah flavors in this tasty challah filled with homemade honey apple butter. At Rosh Hashanah you eat apples dipped in honey to signify a sweet and prosperous new year. Being Jewish on my dad’s side, I’ve always…
Baked Falafel
Who else loooves falafel? Some of the best I ever had was definitely in Israel when I did Birthright 4 summers ago. So perfectly crispy on the outside, spicy and soft on the inside. And oh man don’t get me started on all the yummy hummus. I love Mediterranean food. Let’s face it. Life is…
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