I cannot believe we are so close to it being May. Seriously. Where did this year go? I feel like it was just a couple months ago that I was finishing my semester in Spain and getting ready for my travel adventures across Europe. It’s been almost a whole year already since then! In just…
Sourdough Challah Mini Braid and Swirls filled with Cinnamon Brown Sugar
Gosh, I was so excited to tackle this recipe. I grew up making Challah with my dad pretty often as his side of the family is Jewish…but it had been quite a while since I’d made it so I was a little nervous. Plus, the added challenge of using sourdough instead of yeast as the…
Chocolate Bouchons
Bouchon. Booooshawnnn. Boooshaun. Leave it to the French to make something super yummy yet impossible to say. Bouchons are little brownie cakes in the shape of a cork. Bouchon means cork in French evidently (…in Spanish it’s ‘corcho’ so no Romance-language connection there). I just love how silly and stumpy they look. These guys…
Earl Grey French Macarons with Honey Rose Water Buttercream
There is something so unbelievably satisfying about making French Macarons, and actually succeeding in all the little details that make this cookie so delicious and mystifying. The foot…the shell, the color, the texture, the correct filling…they are pretty much the most beautiful/unique/adorable cookie ever. I don’t even know how they qualify as a cookie….
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