Happy happy springy warm weathered goodness! This weekend has been absolutely beautiful! Spring has more than sprung. And I thought what would be more appropriate than a bountiful spring tart to celebrate! My family has been on a health kick for the past few weeks, trying to get into a more healthy lifestyle with eating…
Kalamata Olive & Roasted Garlic Sourdough
Okay you guys. I wish I could submit smells over the Internet. Like really. This bread made my whole house smell GLORIOUS. That roasted garlic!! There is nothing like it! Mixed with the delightfully sweet and sour wild yeasty wheaty sourdough (try saying that five times fast! :-P). And then the salty olives. YUM. If you’re…
Sufganiyot Doughnuts
Hey guess what! I made doughnuts yesterday! Becauuuse doughnuts are delicious. Anddd it’s Hanukkah! And at Hanukkah, we fry things. Happy Hanukkah to all my internet friends out there (probably not very many of you seeing as I can never manage to keep a constant rhythm with this little blog… apologies yet again for the…
Makowiec- Polish Poppy Seed Bread
Hey y’all! The theme this month for the Bread Bakers group is SEEDS! I looove seedy breads. My initial thought when I saw this theme was to do some more experimenting with sourdoughs. I’ve been having lotso fun with Kip (my starter) and some specialty flours I nabbed from school after my bread baking class….
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