Mostly Sourdough

All things sourdough

  • Home
  • About
    • Culinary School Adventures
      • Intro to Baking & Pastry
  • Recipes
    • Breads
    • Breakfast
    • Brownies/Bars
    • Cake
      • Cupcakes
    • Candy
    • Cookies
    • Custards
    • Drinks
    • Ice Cream
    • Muffins
    • Pie
    • Savory Items
    • Scones
    • Vegan
  • Contact

Carrot Cupcake Ghosts & Friends

October 19, 2015 by Sophie 1 Comment

Hey y’all! It’s that time of year again! The time to revelΒ in all things spiced and cozy! Also, the time to make delicious Fall things topped with adorable Halloween-y decorations. These little ghost cupcakes (and alien friends) were inspired by a cupcake I made last year in culinary school for our bakery. They were s’more… 

Read More »

Filed Under: Cake, Cupcakes, Uncategorized

Makowiec- Polish Poppy Seed Bread

March 10, 2015 by Sophie 41 Comments

Hey y’all! The theme this month for the Bread Bakers group is SEEDS! I looove seedy breads. My initial thought when I saw this theme was to do some more experimenting with sourdoughs. I’ve been having lotso fun with Kip (my starter) and some specialty flours I nabbed from school after my bread baking class…. 

Read More »

Filed Under: Breads, Breakfast, Cake, Uncategorized

Coffee Cake Muffins

February 2, 2015 by Sophie Leave a Comment

Can you guys believe it’s February?! I can’t. I know. I’m always talking about how much time flies on this blog. I guess it’s because I don’tΒ really sit down that often to think about what time of year it is until I’m writing up a blog post. Alright, February. Valentine’s. Oh man. Bring on the… 

Read More »

Filed Under: Breads, Breakfast, Cake, Uncategorized

Red Wine Poached Pear Brioche Tart #breadbakers

October 14, 2014 by Sophie 25 Comments

Ohh gosh. I will be honest. When I found out this month’s ingredient for the #BreadBakers event was grapes, I was a little bit thrown off. I’ll be the first to say, I really dislike raisins. Like, I totally hate them. I know that tons of people out there love them and I usually give… 

Read More »

Filed Under: Breads, Breakfast, Cake, Uncategorized

  • « Previous Page
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • Next Page »

Welcome to Mostly Sourdough

Hi there! I'm Sophie. In this little nook of the interwebs you will find mostly recipes that incorporate sourdough and sourdough discard, as I am a true baker at heart. I also share tasty and healthy vegetarian savory dishes. … Read More

Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search the site…

Explore Categories…

Archives

Keep in Touch!

Receive updates via email

Insta Feed

Sourdough Discard Blood Orange Madeleines πŸŠπŸ‹ Sourdough Discard Blood Orange Madeleines πŸŠπŸ‹πŸ°

These cute little madeleines are on the blog today! Fluffy little tender cakes flavored with both blood orange and lemon zest, topped with a simple blood orange glaze. A great way to use up sourdough discard, and the perfect little treat. Find the recipe at mostlysourdough.com, or link in bio. ❀️

#linkinbio #ontheblog #sourdough #sourdoughdiscard #sourdoughstarter #foodblogfeed #thebakefeed #easyrecipes #edibleflowers #foodblogger #dessert #valentinesdesert #sourdoughdiscardrecipe #madeleines #foodstyling #canonphotography #bloodorange #bakingathome #cottagecoreaesthetic
FLOUR + FLOWERS! 🀍 Chocolate orange rye sourdou FLOUR + FLOWERS! 🀍 Chocolate orange rye sourdough all painted up. 🌼🍫🍊 I used some fresh milled rye flour in this loaf, along with extra dark cocoa powder, fresh orange zest, honey and chocolate chunks. 🀀

I’m not the best at painting, but I’ve been wanting to try something like this since I saw @sleepingmakesmehungry beautiful floral loaves a while back, and @lovealldesignco more recently. 🎨🌸🀍

I used food dye gel mixed with a little water as the paint, scored with my @wiremonkeyshop Poco lame & baked in my @challengerbreadware pan as always. 🌾🍫🍞

#sourdough #sourdoughbread #chocolatebread #breadart #floralpainting #sourdoughbreadart #breaddesign #edibleflowers 
#sourdoughscoring #breadlover #breadmaking #wildyeast #naturallyleavened #artistsofinstagram #fermentation
I ❀️ blood orange season! 🍊 I wanted to sha I ❀️ blood orange season! 🍊 I wanted to share this small batch marmalade recipe I make each year. The perfect accompaniment to toast with salted butter. Toast is truly one of my favorite foods, and I love making jams & preserves to enjoy with fresh bread. 🍊🧈🍞 Also, this beautiful wood serving board is by my very talented brother @jeffremer! 🀍

Small Batch Blood Orange Marmalade: (Makes 1 pint)

300g blood oranges (2-3 oranges)
1/2 lemon
300g water
250g granulated sugar

Peel the oranges and 1/2 lemon, and slice the rind into thin strips and pieces. Remove the seeds from the fruit, slice into smaller chunks and set aside.

Combine the peels and water in a stainless steel pot over medium heat. Bring to a boil, lower the heat to a simmer and cover the pot. Simmer for 20-30 minutes until the peels are tender. You may need to add more water as necessary.

Add the sugar and the fruit to the pot and cook over high heat, stirring occasionally. Boil for 6-8 minutes until the syrup thickens. 

Transfer to a pint jar and allow to cool uncovered before covering and storing in the fridge.

#toast #sourdough #jam #homemadejam #marmalade #sourdoughbread #easyrecipes #breakfast #bloodorange #orangemarmalade #howto
Here’s a wheat stalk loaf with a fun mirrored bo Here’s a wheat stalk loaf with a fun mirrored border pattern. 🌾🍞 Another submission for the #mywheatstalk challenge by @artbreadlove. 🀍

Scored with my @wiremonkeyshop lame, baked in my @challengerbreadware pan, using the 5 minute score by @sourly. This is actually a loaf from last summer, but I never posted the full scoring video. Inspired by my wheat stalk tattoo 🀍🌾

#sourdough #scoringvideo #sourdoughbread #sourdoughscoring #breaddesign #wildyeast #howto #breadart
Back with one of my go-to favorite sourdough desig Back with one of my go-to favorite sourdough designs. A quilty wheat stalk pattern for the #mywheatstalk challenge by @artbreadlove. 🌾🀍 I love this quilty pattern because it’s such a fun one to score, and even with little variations it always bakes up beautifully. 

Got to use my new @thebreadmat for this bake (these are truly awesome @rosehillsourdough πŸ‘πŸ»). Scored as always with my @wiremonkeyshop Poco lame, and baked in my @challengerbreadware pan. Using the @sourly 5 minute score. 🀍🌾

#sourdough #scoringvideo #sourdoughbread #sourdoughscoring #breaddesign #wildyeast #howto #breadart
Fresh start for the new year, felt only right to d Fresh start for the new year, felt only right to do a single slash loaf. I’m always tempted to score a more complex design, but I tend to keep it simple with slashing inclusion loaves. 🌾🍞

This was a delicious cranberry & roasted chestnut bread I made with some beautiful flours from @bartonspringsmill in atx. 🀍🌾 Used their purple straw wheat & rouge de Bordeaux. Slathered a slice in some softened butter with flaky sea salt for a go-to snack. Also had to flag the two quick πŸˆπŸˆβ€β¬› cameos!

#sourdough #chestnuts #scoringsourdough #toast #butteredtoast #sourdoughbaking #sourdoughbread #canonphotography #asmr #abyssiniancat #wholegrain

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress