Any other tofu and pickle lovers out there?? These banh mi sandos are SO tasty and meant for people like us!! Texture, flavor, it’s all here on this little baguette. They’ve got easy homemade pickled veggies, a zingy Sriracha mayo sauce, and perfectly marinated tofu. So much goodness going on. Let me start off by…
Sourdough Discard Crackers
I’m back with another wonderful sourdough discard recipe. I know I said before that waffles and banana bread are some of my favorite classic ways to use up extra starter, but I may have found a new easy fave. THESE CRACKERS! I mean, they’re herby. They’re cheesy. They’re vehicles for other cheese. AND they’re sourdough….
Baked Falafel
Who else loooves falafel? Some of the best I ever had was definitely in Israel when I did Birthright 4 summers ago. So perfectly crispy on the outside, spicy and soft on the inside. And oh man don’t get me started on all the yummy hummus. I love Mediterranean food. Let’s face it. Life is…
Habanero Margs & Crispy Potato Soft Tacos
Hola amigos! Time to spice things up here on this ‘lil blog with some zingy margs & delicious tacos. Cinco de Mayo is here, let’s break out the tequila! These spicy margaritas are made with tequila that’s been infused with habaneros! All the yes!!! Spicy margs were first introduced to me by the boyfriend Nevin….
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