English Muffins are one of my favorite bread things. They’re so versatile. My go to meal in undergrad was always a fried egg on an english muffin with melted cheddar and a handful of spinach. Fast (for when I rushed home to have lunch between classes), hearty and delicious. Gosh, I want one now. Just…
Red Wine Poached Pear Brioche Tart #breadbakers
Ohh gosh. I will be honest. When I found out this month’s ingredient for the #BreadBakers event was grapes, I was a little bit thrown off. I’ll be the first to say, I really dislike raisins. Like, I totally hate them. I know that tons of people out there love them and I usually give…
Butternut Squash Waffles
One of my favorite memories from growing up with my three older siblings are the mornings when our mom would make us homemade waffles. Waking up to the shrill beeping from the waffle iron, and the distinct toasty smell, you knew right away it was a waffle morning! I am definitely a waffle person over pancakes….
Basque Cake-lets with Pumpkin Pastry Cream Filling
This cake has such a huge place in my heart. I first learned about it and how to make it at the bakery I worked at a couple years ago, called the Sweet Life (no longer with us sadly). That was probably the best and most fun job I have ever had! It was my…
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