Mostly Sourdough

All things sourdough

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Whole Wheat Blueberry Oat Scones with Zesty Citrus Drizzle

June 27, 2012 by Sophie Leave a Comment

Being sick in the summer should just be downright illegal. It’s never a fun process, but when it’s hot outside and all you want to do is go to the beach or go on a hike but you’re bed ridden in the morning… It can turn you into a real downer. I was sitting at… 

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Filed Under: Breads, Breakfast, Scones, Uncategorized

The Beginning!

June 6, 2012 by Sophie 4 Comments

       So, I’ve been trying to get myself to create a food blog for a while now, just chalking it up to the “not enough time” excuse.  I am about to be going into my junior year in college, and am currently on my summer vacation, so I thought now would be a… 

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Filed Under: Uncategorized

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Welcome to Mostly Sourdough

Hi there! I'm Sophie. In this little nook of the interwebs you will find mostly recipes that incorporate sourdough and sourdough discard, as I am a true baker at heart. I also share tasty and healthy vegetarian savory dishes. … Read More

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Sourdough Discard Blood Orange Madeleines πŸŠπŸ‹ Sourdough Discard Blood Orange Madeleines πŸŠπŸ‹πŸ°

These cute little madeleines are on the blog today! Fluffy little tender cakes flavored with both blood orange and lemon zest, topped with a simple blood orange glaze. A great way to use up sourdough discard, and the perfect little treat. Find the recipe at mostlysourdough.com, or link in bio. ❀️

#linkinbio #ontheblog #sourdough #sourdoughdiscard #sourdoughstarter #foodblogfeed #thebakefeed #easyrecipes #edibleflowers #foodblogger #dessert #valentinesdesert #sourdoughdiscardrecipe #madeleines #foodstyling #canonphotography #bloodorange #bakingathome #cottagecoreaesthetic
FLOUR + FLOWERS! 🀍 Chocolate orange rye sourdou FLOUR + FLOWERS! 🀍 Chocolate orange rye sourdough all painted up. 🌼🍫🍊 I used some fresh milled rye flour in this loaf, along with extra dark cocoa powder, fresh orange zest, honey and chocolate chunks. 🀀

I’m not the best at painting, but I’ve been wanting to try something like this since I saw @sleepingmakesmehungry beautiful floral loaves a while back, and @lovealldesignco more recently. 🎨🌸🀍

I used food dye gel mixed with a little water as the paint, scored with my @wiremonkeyshop Poco lame & baked in my @challengerbreadware pan as always. 🌾🍫🍞

#sourdough #sourdoughbread #chocolatebread #breadart #floralpainting #sourdoughbreadart #breaddesign #edibleflowers 
#sourdoughscoring #breadlover #breadmaking #wildyeast #naturallyleavened #artistsofinstagram #fermentation
I ❀️ blood orange season! 🍊 I wanted to sha I ❀️ blood orange season! 🍊 I wanted to share this small batch marmalade recipe I make each year. The perfect accompaniment to toast with salted butter. Toast is truly one of my favorite foods, and I love making jams & preserves to enjoy with fresh bread. 🍊🧈🍞 Also, this beautiful wood serving board is by my very talented brother @jeffremer! 🀍

Small Batch Blood Orange Marmalade: (Makes 1 pint)

300g blood oranges (2-3 oranges)
1/2 lemon
300g water
250g granulated sugar

Peel the oranges and 1/2 lemon, and slice the rind into thin strips and pieces. Remove the seeds from the fruit, slice into smaller chunks and set aside.

Combine the peels and water in a stainless steel pot over medium heat. Bring to a boil, lower the heat to a simmer and cover the pot. Simmer for 20-30 minutes until the peels are tender. You may need to add more water as necessary.

Add the sugar and the fruit to the pot and cook over high heat, stirring occasionally. Boil for 6-8 minutes until the syrup thickens. 

Transfer to a pint jar and allow to cool uncovered before covering and storing in the fridge.

#toast #sourdough #jam #homemadejam #marmalade #sourdoughbread #easyrecipes #breakfast #bloodorange #orangemarmalade #howto
Here’s a wheat stalk loaf with a fun mirrored bo Here’s a wheat stalk loaf with a fun mirrored border pattern. 🌾🍞 Another submission for the #mywheatstalk challenge by @artbreadlove. 🀍

Scored with my @wiremonkeyshop lame, baked in my @challengerbreadware pan, using the 5 minute score by @sourly. This is actually a loaf from last summer, but I never posted the full scoring video. Inspired by my wheat stalk tattoo 🀍🌾

#sourdough #scoringvideo #sourdoughbread #sourdoughscoring #breaddesign #wildyeast #howto #breadart
Back with one of my go-to favorite sourdough desig Back with one of my go-to favorite sourdough designs. A quilty wheat stalk pattern for the #mywheatstalk challenge by @artbreadlove. 🌾🀍 I love this quilty pattern because it’s such a fun one to score, and even with little variations it always bakes up beautifully. 

Got to use my new @thebreadmat for this bake (these are truly awesome @rosehillsourdough πŸ‘πŸ»). Scored as always with my @wiremonkeyshop Poco lame, and baked in my @challengerbreadware pan. Using the @sourly 5 minute score. 🀍🌾

#sourdough #scoringvideo #sourdoughbread #sourdoughscoring #breaddesign #wildyeast #howto #breadart
Fresh start for the new year, felt only right to d Fresh start for the new year, felt only right to do a single slash loaf. I’m always tempted to score a more complex design, but I tend to keep it simple with slashing inclusion loaves. 🌾🍞

This was a delicious cranberry & roasted chestnut bread I made with some beautiful flours from @bartonspringsmill in atx. 🀍🌾 Used their purple straw wheat & rouge de Bordeaux. Slathered a slice in some softened butter with flaky sea salt for a go-to snack. Also had to flag the two quick πŸˆπŸˆβ€β¬› cameos!

#sourdough #chestnuts #scoringsourdough #toast #butteredtoast #sourdoughbaking #sourdoughbread #canonphotography #asmr #abyssiniancat #wholegrain

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