Hello thereee. How do you feel about carrot in baked goods? I feel pretty good about it. Especially when it’s a healthier thing because you can kind of pretend like you’re eating a piece of carrot cake, while not feeling too guilty about it being a meal for breakfast. (I mean, in my opinion cake…
Chocolate Bouchons
Bouchon. Booooshawnnn. Boooshaun. Leave it to the French to make something super yummy yet impossible to say. Bouchons are little brownie cakes in the shape of a cork. Bouchon means cork in French evidently (…in Spanish it’s ‘corcho’ so no Romance-language connection there). I just love how silly and stumpy they look. These guys…
Salted Cinnamon Dulce De Leche Oat Bars with Toasted Coconut
Sometimes I have the hardest time coming up with names for the things that I randomly throw together. Most of the time, I’ll start out by experimenting with one part, hoping that it’ll turn out…and then I conjure up the other components to make it into an actual dessert. Sometimes it works, other times notso…
Cinnamon Oat Apple Crumble Bars
Let’s see. I guess this post was inspired by the fact that I had told one of my classes in a mini-presentation last week that I have a baking blog, and they were pretty excited, so they requested that I bring some kinds of baked goods in throughout the semester. So I kind of just…