Yep, you read that right. Sourdough granola!!! Okay, hear me out. I know that I am putting sourdough in literally everything these days, but I can’t stand throwing away discard starter, so I am having way too much fun discovering new ways to use it up. This sourdough granola is a great way to avoid…
Sourdough Pierogi
Happy August friends! Today I am bringing you one of my favorite foods, pierogi!! In case you’ve never heard of them, pierogi are little dumplings that are usually filled with potatoes, sometimes meats, cheese, sauerkraut or even sweet fillings. They can either be simply boiled and served like ravioli, or boiled and then pan fried…
Sourdough Liège Waffles
Today I bring you the best waffles! Liège waffles are made with a brioche-like yeasted dough instead of a batter. They’re what you’ll typically see in those waffle trucks popping up everywhere. One of my favorite days when I was traveling in college was when my friend and I got Liège waffles before taking a…
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