Happy Hanukkah!! All the best bakes are always around the holidays. Babka wasn’t really something I grew up eating. We made challah all the time. But babkas notso much. I think I was scarred from too many super dry/ overly sweet babkas. I became wary of trying them. It wasn’t until I was in Israel…
Apple Cinnamon Bread
Send haaalp. I am currently drowning in apples! This past week I had my friend Phoebe visiting from California, and we went apple picking at an orchard just outside of the city. We may have gone a little apple crazy, and now my fruit/veggie drawer is full to the brim! Oops. But it’s so fun!…
Sourdough Discard Crackers
I’m back with another wonderful sourdough discard recipe. I know I said before that waffles and banana bread are some of my favorite classic ways to use up extra starter, but I may have found a new easy fave. THESE CRACKERS! I mean, they’re herby. They’re cheesy. They’re vehicles for other cheese. AND they’re sourdough….
Pumpkin & Oat Sourdough
Fall is coming! Fall is coming!! So of course, I have to break out the pumpkin and start baking. I just started working at a small bakery in Pittsburgh called Madeleine Bakery & Bistro. Super cute place and lots of fun so far. I’m doing a lot of sourdough, baguettes and pastry prep. On my…
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