Hello! Today I bring you another sourdough discard recipe. I have always loved coffee cake (like these muffins & this almond version), or any crumb cake really, especially if it has an equal crumble to cake ratio. And throw in some lemon zest, raspberry & rhubarb. Ahhhh, **chef’s kiss** Now, I know that strawberry rhubarb…
Sour Cherry Crumble Bars
Hi folks. Today I bring you the wonder of the sour cherry. Sour cherries are one of my absolute favorite things to bake with. I have never really liked regular cherry desserts. They tend to be overly sweet with all too often that icky sticky horrifyingly bright red goo (I think you know what I’m…
Family Favorite Brownies
Hey friends! Today I bring you my family’s favorite go-to brownie recipe. These beloved beauties are one of the first recipes I learned to make growing up in the kitchen with my mama and sibs. I can remember mixing the batter in my mom’s navy blue Kitchenaid, and waiting to see who she would let…
Raspberry Rhu-Bars
Y’alllll. Spring has officially sprung! And there’s rhuuubarb in the markets! I want to do a little giddy happy dance. I get so excited when I start to see all the best spring-y produce popping up again each year. It means summer fruits are not far behind! Which means allll the pie and best bakes!…