Today I am sharing this lovely blood orange shaker tart with y’all. Shaker pies or tarts are made with the whole citrus fruit, macerated with sugar over several hours or even days in order to tenderize the rind so it’s not too bitter. The longer it sits, the better. It tastes just like marmalade and…
Sourdough Rugelach
Happy Hanukkah my friends! Today I am bringing you these rugelach pastries from my sister’s kitchen in Indiana. I drove to Indianapolis with Nevin and my cat Jonah the week of Thanksgiving, and have been staying here ever since for a little staycation away from home. My classes went entirely online for the last two…
Pumpkin Pop Tarts with Sourdough Pie Crust
Every year, my birthday begins the pumpkin pie season for the holidays because it’s October 1st and all I want is pie. Well, this year, being the terrible 2020 that it is…of course something had to go wrong. I had made my annual pumpkin pie per usual. It was a lovely pie and I got…
Sourdough Pumpkin Bread
Hi hi hello! It’s October! And I am all about it. I’m usually an avid fan of this season anyways, but something about this year made me extra ready to jump into the cozy bakes and weather. Could be COVID and already feeling like cozying at home. Probably has to do with how I much…
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