Mostly Sourdough

All things sourdough

  • Home
  • About
    • Culinary School Adventures
      • Intro to Baking & Pastry
  • Recipes
    • Breads
    • Breakfast
    • Brownies/Bars
    • Cake
      • Cupcakes
    • Candy
    • Cookies
    • Custards
    • Drinks
    • Ice Cream
    • Muffins
    • Pie
    • Savory Items
    • Scones
    • Sourdough
    • Vegan
  • Contact

Sourdough Olive Oil Carrot Cake

April 14, 2022 by Sophie 2 Comments

Hello friends! It’s finally Spring, and I am so ready for it.

Coming from California, each year the winters in Pittsburgh have gotten longer and longer. I’ve noticed this year in particular how my inner clock started screaming for sun starting in February, and by April I have had entirely enough of the cold.

The weather always dictates what I want to eat, as I’m sure it does with most folks. I’m ready for all the salads, veggies and fruits that finally start to come with this time of year.

This spring, my partner Nev requested a carrot cake, and I of course was more than happy to oblige (with the caveat that it had to be made with sourdough of course).

This cake is a riff on my Winter Citrus Olive Oil Teacake I posted a couple years ago. I modified it to include the classic elements of a carrot cake, and it’s served with a lovely cream cheese maple frosting.

Sourdough Discard Olive Oil Carrot Cake

From Mostly Sourdough at https://mostlysourdough.com/2022/04/sourdough-olive-oil-carrot-cake/

https://mostlysourdough.com/wp-content/uploads/2022/04/BH1A1145.jpg
Yield: 1 cake

Classic spiced carrot cake that incorporates sourdough, made richer with olive oil. Served with a maple syrup sweetened cream cheese frosting.

You'll Need...

  • Cake:
  • 190 grams all purpose flour
  • 3 grams salt
  • 9 grams baking powder
  • 150 grams granulated sugar
  • 2 grams ground ginger
  • 2 grams cinnamon
  • 1 gram grated nutmeg
  • 180 grams buttermilk
  • 3 eggs, room temperature
  • 3 grams vanilla extract
  • 100 grams sourdough discard
  • 3 medium carrots, grated
  • 100 grams extra virgin olive oil
  • Maple Cream Cheese Frosting:
  • 113 grams (4oz) cream cheese, room temp
  • 50 grams unsalted butter, room temp
  • 40 grams pure maple syrup
  • 3 grams vanilla bean paste
  • Pinch of salt (optional)

Directions

  1. Cake: Preheat the oven to 350 degrees, and grease your pan with butter, dust with flour and tap out the excess. In a medium mixing bowl, combine your dry ingredients. In another bowl, whisk together the buttermilk and sugar. Add the eggs and vanilla and whisk until combined. Next, whisk in the sourdough discard and then fold in the carrots until evenly dispersed. Add the dry ingredients, and fold until incorporated. Finally, whisk in the olive oil. Pour the batter into your pan, and bake for 30-40 minutes until a toothpick inserted comes out with a few crumbs. Allow to cool on a wire rack for 15-20 minutes before de-panning.
  2. Frosting: Beat together the cream cheese and butter until combined. Add the maple syrup, vanilla, and salt and mix until light and fluffy. Serve with the cake as desired.

Additional Notes

If you don't have this specific pan, you can also bake this in a 10-cup capacity bundt pan, or even as layers for a layered cake.

Generated with ♥︎ by Matcha Print

It’s so moist from the olive oil and surprisingly fluffy for a carrot cake. And neither the cake nor the frosting are overly sweet, which is the way I prefer cake. I have a thing about cream cheese frosting where it is almost always cloyingly sweet from too much powdered sugar, so I opted for a more natural flavor by sweetening it with pure maple syrup!

In fact, this could pass as a breakfast cake. I mean, really…all cake can be for breakfast if you want it to be.

Filed Under: Cake, Sourdough, Uncategorized

« Sourdough Soft Pretzels
Sourdough Garlic Parmesan Croutons »

Comments

  1. Esmeralda says

    June 27, 2023 at 12:26 pm

    Hi! Can you sub part of the flour with whole wheat flour? If yes, in what amount?

    Reply
    • Sophie says

      July 8, 2023 at 3:45 pm

      Hi there. That’s not something that I have personally tested, so I can’t guarantee how it would turn out. But let me know if you try it! I’d probably start with half and go from there.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to Mostly Sourdough

Hi there! I'm Sophie. In this little nook of the interwebs you will find mostly recipes that incorporate sourdough and sourdough discard, as I am a true baker at heart. … Read More

Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search the site…

Explore Categories…

Archives

Keep in Touch!

Receive updates via email

Insta Feed

✌🏻 2024. So many fun bakes, can’t wait to k ✌🏻 2024. So many fun bakes, can’t wait to keep on baking away next year. 🥖🥨🥐

Happy New Year! 🍾🎉

#sourdough #sourdoughbaking #bread #happynewyear #yearinreview
Merry Christmas and happy holidays bread friends! Merry Christmas and happy holidays bread friends! 🎄🥖 

Painted this cute little gingerbread house with @portaleopaints. Scored with my @wiremonkeyshop Poco lame, using my @thebreadmat, baked in the @challengerbreadware pan. 🤍

#sourdough #sourdoughbaking #sourdoughscoring #sourdoughbread #christmasbaking
Happy December bread friends! Snow is always on th Happy December bread friends! Snow is always on the brain now that we live in the mountains. ❄️🏔️ Here’s a cute snowflake sourdough design. ❄️

Baked using my fave @wiremonkeyshop Poco lame for scoring, and the the wonderful @thebreadmat in my @challengerbreadware pan. 

Get 10% off The Bread Mat & their proofing baskets using my code “MostlySourdough” & 10% off @wiremonkeyshop using the link in my profile 🌾❄️💙

#sourdough #bread #sourdoughbread #sourdoughscoring #sourdoughbaking #baking #breadbaking #breadmaking #breadscoring #bakingbread #scoringbread #scoringsourdough #breadstagram #homemadebread #breadbaker #artisanbread #realbread #winterbaking
Another Thanksgiving season, another turkey sourdo Another Thanksgiving season, another turkey sourdough loaf! 🦃 These silly shaped loaves always make me giggle. 

As a vegetarian, this is my fave way to celebrate turkey-day, birdless hehe. 🥖

This design was originally inspired by @sourdoughwithsachi, but there’s so many great turkey loaves each year. Baked using the @thebreadmat in the @challengerbreadware pan. 🦃🧡 Get 10% off The Bread Mat & @rosehillsourdough bannetons with my code “MostlySourdough”
•
•
•
#sourdough #sourdoughturkey #turkeyday #turkeybread #veganturkey #thanksgiving #breadislife #sourdoughbread #vegetarianthanksgiving
Happy Halloween! 🎃 Here’s a spooky painted gh Happy Halloween! 🎃 Here’s a spooky painted ghost loaf to celebrate. 👻🖤 I love doing this scalloped ear design with the snipped beads. 🌾

I used @portaleopaints oil based edible paints, my @wiremonkeyshop Poco lame, baked on my @thebreadmat in my @challengerbreadware pan. Entry for #myspookysourdough by @artbreadlove @loaf_fi_bread @petalandproof 🖤

Get 10% off The Bread Mat & their proofing baskets & 10% off @wiremonkeyshop using the links in my profile 🌾

#sourdough #bread #sourdoughbread #sourdoughscoring #sourdoughbaking #halloween #halloweenbaking #ghosts #ghostpainting #fall #fallbaking #breadmaking #breadscoring #bakingbread #scoringbread #scoringsourdough #breadstagram #homemadebread #breadbaker #artisanbread #autumn
Baby baguettes are definitely my favorite thing to Baby baguettes are definitely my favorite thing to bake and eat these days. They’re just so cute and crustyyy. Finally tried out some fun new scoring patterns on these sourdough demi baguettes, and I can’t wait to keep playing around with it. 🌾🥖

These demi baguettes fit perfectly in the @challengerbreadware pan, using the @thebreadmat & scored with my @wiremonkeyshop arc & Poco lames. Get 10% off WireMonkey & TheBreadMat using the code applied links in my prof.

#sourdough #sourdoughbaking #sourdoughbread #baguette

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress