Hello Friday! So nice to see you. Look at this beautiful little tart I’m sharing with you all! Apricots are my absolute favorite stone fruit. I love how tart and complex in flavor they are. A good apricot can’t be beat in my opinion. This babe features a tender flaky crust, rich and decadent walnut…
Rosé Gummy Bears (Vegetarian)
Happy friday friendos. Today is the best day because I get to share these little adorable little gummies with you. You’d never guess how crazy easy these are. Like, SO easy. As a vegetarian, I don’t eat gelatin. So I wanted to make a vegetarian friendly version of the classic candy. I was able to…
Blueberry Basil Kombucha
Raise your hand if you’re obsessed with Kombucha like me? I’m so excited because I’ve been brewing big batches at home for the last few months. I was able to snag a very active scoby from a contact at the bakery here in Pittsburgh and I’ve been brewing away ever since. Having a scoby is…
Slow Roasted Tomato Orzo Salad
Happy almost long weekend! I’m stoked to be sharing the most perfect summery pasta salad with y’all. So obviously, we’re still stuck in the part of the year where tomatoes aren’t quiiite good yet. And in my opinion, most summer salads aren’t complete without a good tomato. This salad solves that problem. You take those…
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