Today I bring you the best waffles! Liège waffles are made with a brioche-like yeasted dough instead of a batter. They’re what you’ll typically see in those waffle trucks popping up everywhere. One of my favorite days when I was traveling in college was when my friend and I got Liège waffles before taking a…
Raspberry & Hazelnut Coconut Macaroons
Hiii! Guess what?! It’s Passover! Last year for Passover I posted this amazing Matzo Toffee recipe that I think everyone in the world should try. It’s sooo good and highly addictive. This year, I’m back with another delectable Passover-friendly dessert! These coconut macaroons are such a fun take on the classic cookie. I honestly find…
Savory Dutch Baby
Happy weekend friends! I’m so excited to be sharing this dutch baby with you! Nevin and I came to love dutch babies when we moved to Pittsburgh, and we make them fairly often now on the weekends. They’re so good! And this is our first savory one! Now I can’t decide if I like sweet…
Lemon & Chocolate Macarons
As I’m sure you all know very well by now, I’m obsessed with lemon. Sweet or savory. I always want more citrus in my food. These little babes are macs filled with a dark chocolate ganache and a luscious lemon curd. Chocolate and orange has always been considered a classic flavor pairing —for good reason,…
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