Hi hi hello! It’s been a while. Long story short, I finished grad school! And writing a cookbook on sourdough as my thesis left me with little energy for the blog. But I’m done with school now, and I’m back to share this babka. Babkas are one of my favorite enriched breads to make and…
Sourdough Hamantaschen
Hi hi hello! Today I am bringing you some amazing cookies. Hamantaschen are little triangular cookies typically filled with jam, or a poppy seed or nut filling. They are enjoyed at the Jewish holiday, Purim. I am Jewish on my dad’s side, and while I am not religious, I always enjoy celebrating the holidays through…
Blood Orange Shaker Tart
Today I am sharing this lovely blood orange shaker tart with y’all. Shaker pies or tarts are made with the whole citrus fruit, macerated with sugar over several hours or even days in order to tenderize the rind so it’s not too bitter. The longer it sits, the better. It tastes just like marmalade and…
Sourdough Rugelach
Happy Hanukkah my friends! Today I am bringing you these rugelach pastries from my sister’s kitchen in Indiana. I drove to Indianapolis with Nevin and my cat Jonah the week of Thanksgiving, and have been staying here ever since for a little staycation away from home. My classes went entirely online for the last two…
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