Mostly Sourdough

All things sourdough

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Blueberry Basil Kombucha

May 26, 2019 by Sophie 1 Comment

Raise your hand if you’re obsessed with Kombucha like me? I’m so excited because I’ve been brewing big batches at home for last few months. I was able to snag a very active scoby from a contact at the bakery here in Pittsburgh and I’ve been brewing away ever since. Having a scoby is just… 

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Filed Under: Drinks, Uncategorized, Vegan

Easy Granola

May 3, 2019 by Sophie Leave a Comment

Happy almost weekend! Today I’m giving you the easiest base granola recipe ever. It’s so simple and super fun to play around with. Whatever you prefer in your granola, you can adapt this recipe to fit your taste! My boyfriend’s mom Delynne sent me an awesome base granola recipe years ago, and over the years… 

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Filed Under: Breakfast, Uncategorized, Vegan

Whole Roasted Cauliflower

February 20, 2019 by Sophie Leave a Comment

I have literally had dreams about whole roasted cauliflower. For years. Ever since I had the most amazing cauli in Israel FIVE years ago. We went to a well-known restaurant in Tel Aviv and split one between 5 or 6 people. It was perfectly toasty and so simple! Just salty. YUM. I remember wishing that… 

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Filed Under: Savory Items, Uncategorized, Vegan

Baked Falafel

September 5, 2018 by Sophie Leave a Comment

Who else loooves falafel? Some of the best I ever had was definitely in Israel when I did Birthright 4 summers ago. So perfectly crispy on the outside, spicy and soft on the inside. And oh man don’t get me started on all the yummy hummus. I love Mediterranean food. Let’s face it. Life is… 

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Filed Under: Savory Items, Uncategorized, Vegan

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Welcome to Mostly Sourdough

Hi there! I'm Sophie. In this little nook of the interwebs you will find mostly recipes that incorporate sourdough and sourdough discard, as I am a true baker at heart. I also share tasty and healthy vegetarian savory dishes. … Read More

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Sourdough Discard Blood Orange Madeleines πŸŠπŸ‹ Sourdough Discard Blood Orange Madeleines πŸŠπŸ‹πŸ°

These cute little madeleines are on the blog today! Fluffy little tender cakes flavored with both blood orange and lemon zest, topped with a simple blood orange glaze. A great way to use up sourdough discard, and the perfect little treat. Find the recipe at mostlysourdough.com, or link in bio. ❀️

#linkinbio #ontheblog #sourdough #sourdoughdiscard #sourdoughstarter #foodblogfeed #thebakefeed #easyrecipes #edibleflowers #foodblogger #dessert #valentinesdesert #sourdoughdiscardrecipe #madeleines #foodstyling #canonphotography #bloodorange #bakingathome #cottagecoreaesthetic
FLOUR + FLOWERS! 🀍 Chocolate orange rye sourdou FLOUR + FLOWERS! 🀍 Chocolate orange rye sourdough all painted up. 🌼🍫🍊 I used some fresh milled rye flour in this loaf, along with extra dark cocoa powder, fresh orange zest, honey and chocolate chunks. 🀀

I’m not the best at painting, but I’ve been wanting to try something like this since I saw @sleepingmakesmehungry beautiful floral loaves a while back, and @lovealldesignco more recently. 🎨🌸🀍

I used food dye gel mixed with a little water as the paint, scored with my @wiremonkeyshop Poco lame & baked in my @challengerbreadware pan as always. 🌾🍫🍞

#sourdough #sourdoughbread #chocolatebread #breadart #floralpainting #sourdoughbreadart #breaddesign #edibleflowers 
#sourdoughscoring #breadlover #breadmaking #wildyeast #naturallyleavened #artistsofinstagram #fermentation
I ❀️ blood orange season! 🍊 I wanted to sha I ❀️ blood orange season! 🍊 I wanted to share this small batch marmalade recipe I make each year. The perfect accompaniment to toast with salted butter. Toast is truly one of my favorite foods, and I love making jams & preserves to enjoy with fresh bread. 🍊🧈🍞 Also, this beautiful wood serving board is by my very talented brother @jeffremer! 🀍

Small Batch Blood Orange Marmalade: (Makes 1 pint)

300g blood oranges (2-3 oranges)
1/2 lemon
300g water
250g granulated sugar

Peel the oranges and 1/2 lemon, and slice the rind into thin strips and pieces. Remove the seeds from the fruit, slice into smaller chunks and set aside.

Combine the peels and water in a stainless steel pot over medium heat. Bring to a boil, lower the heat to a simmer and cover the pot. Simmer for 20-30 minutes until the peels are tender. You may need to add more water as necessary.

Add the sugar and the fruit to the pot and cook over high heat, stirring occasionally. Boil for 6-8 minutes until the syrup thickens. 

Transfer to a pint jar and allow to cool uncovered before covering and storing in the fridge.

#toast #sourdough #jam #homemadejam #marmalade #sourdoughbread #easyrecipes #breakfast #bloodorange #orangemarmalade #howto
Here’s a wheat stalk loaf with a fun mirrored bo Here’s a wheat stalk loaf with a fun mirrored border pattern. 🌾🍞 Another submission for the #mywheatstalk challenge by @artbreadlove. 🀍

Scored with my @wiremonkeyshop lame, baked in my @challengerbreadware pan, using the 5 minute score by @sourly. This is actually a loaf from last summer, but I never posted the full scoring video. Inspired by my wheat stalk tattoo 🀍🌾

#sourdough #scoringvideo #sourdoughbread #sourdoughscoring #breaddesign #wildyeast #howto #breadart
Back with one of my go-to favorite sourdough desig Back with one of my go-to favorite sourdough designs. A quilty wheat stalk pattern for the #mywheatstalk challenge by @artbreadlove. 🌾🀍 I love this quilty pattern because it’s such a fun one to score, and even with little variations it always bakes up beautifully. 

Got to use my new @thebreadmat for this bake (these are truly awesome @rosehillsourdough πŸ‘πŸ»). Scored as always with my @wiremonkeyshop Poco lame, and baked in my @challengerbreadware pan. Using the @sourly 5 minute score. 🀍🌾

#sourdough #scoringvideo #sourdoughbread #sourdoughscoring #breaddesign #wildyeast #howto #breadart
Fresh start for the new year, felt only right to d Fresh start for the new year, felt only right to do a single slash loaf. I’m always tempted to score a more complex design, but I tend to keep it simple with slashing inclusion loaves. 🌾🍞

This was a delicious cranberry & roasted chestnut bread I made with some beautiful flours from @bartonspringsmill in atx. 🀍🌾 Used their purple straw wheat & rouge de Bordeaux. Slathered a slice in some softened butter with flaky sea salt for a go-to snack. Also had to flag the two quick πŸˆπŸˆβ€β¬› cameos!

#sourdough #chestnuts #scoringsourdough #toast #butteredtoast #sourdoughbaking #sourdoughbread #canonphotography #asmr #abyssiniancat #wholegrain

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