Hello fellow quarantine friends. Hope life is treating you well in this time of isolation. Today I bring you some easy treats. I actually made these truffles for a final project in my Chocolates class for graduate school. We had to come up with a product line as our project, so I chose to go…
Sourdough Biscuits
Hello out there! I hope everyone is fairing okay in this crazy time of quarantine and social distancing. Life has been SO weird and unreal for the last several weeks. School is completely online (so difficult to stay focused and motivated in this environment), the bakery closed, Nev has been preparing for his huuuge Comps…
Sourdough Apple Cider Doughnuts
Yes you read that right. It’s Fall!!! So bring on the apple cider and pumpkin everythang! Have you ever known me to shy away from all things festive? I’ll answer that for ya…nope, not even in the slightest. These doughnuts were born after my love affair with the apple cider doughnuts at a local apple…
Sourdough Liège Waffles
Today I bring you the best waffles! Liège waffles are made with a brioche-like yeasted dough instead of a batter. They’re what you’ll typically see in those waffle trucks popping up everywhere. One of my favorite days when I was traveling in college was when my friend and I got Liège waffles before taking a…
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