Sourdough Garlic Parmesan Croutons
Who else loves croutons as much as me? They’re the best of all things savory. Crunchy. Salty. Garlicky. CHEESY. Yes. Also, they’re versatile. Put ’em on soup. Stick ’em in a salad to make it more interesting, because salads are ALL about the trashy extras. I’ve used my own homemade sourdough bread for these, but…
